Butternut Squash Fries

Butternut Squash Fries - 21 Day Fix Approved

Cut your squash in half and scoop out the seeds and discard them.  Peel and slice into lengths for fries.  This is the hardest part of the recipe... peeling and cutting the squash, lol!

Before Baking

Make sure to spray your pan really well with Pam Spray.  Spritz with extra virgin olive oil.  Season with sea salt and black pepper.  Bake at 400 degrees for 20-25 minutes until tender.

After Baking

Related Recipes:

Roasted Chicken and Butternut Squash Soup

Would you like to join my next FREE clean eating fitness challenge?