2 medium tomatoes (fresh and diced, used for texture)
1 can diced tomatoes
2 cloves garlic
1 tbsp fresh cilantro
3/4 tsp cumin
1/2 tsp salt
1/2 tsp pepper
2 tbsp lime juice
1/4 small onion (optional)
Combine and mix all ingredients in a medium bowl. Chill before serving. If you like it less chunky, then just puree in a blender to desired thickness and texture. You can also add jalapeno peppers or other hot peppers of your choice to give this salsa a kick if you like it HOT!!
Container count: 1 purple = salsa
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