21 Day Fix Approved Kale Chips
Lay kale leaves out on a greased baking sheet. Spritz with extra virgin olive oil. I use the pampered chef oil spritzer and it works really well for this! It is important not to soak the leaves with oil.
Season as desired... Sea salt and black pepper, cajun seasoning, ranch seasoning... whatever you enjoy!
Bake at 400 degrees for about 20 mins until leaves are crispy and crunchy.
Kale chips are best eaten on the same day that they are prepared. However, if you need to save them... put them in a ziplock bag. They are not as crisp the next day, however they can be used to make delicious salad greens!
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